"Unlock The Gate to Success"

Hospitality Courses

Hospitality Courses

We run a range of Hospitality Courses from Award in Licenced Premises Staff to Cellar Management as listed below.

If you are interested in a specific Hospitality course not listed below, feel free to contact us.

  • Award in Licenced Premises Staff

    • The main points covered in this Award for Licence Premises Staff training courses are:
      – The Licensing Act 2003
      – Authorising sales
      – Penalties
      – Recognising intoxication 
      – Managing conflict

      Apply for this course
  • Award in Underage Sales Prevention

    • COURSE OUTLINE
      The aim of this course is to greater increase your knowledge of age-restricted products and underage sales, as well as the relevant laws and legislation.
      The key points covered in this course are:
      – Laws and responsibilities
      – Alcohol
      – Authorisation
      – Products and penalties
      – Refusing service
      – Record keeping

      LEARNING OUTCOMES
      On completion of this course, learners should know and understand the following:
      – Why the law restricts sales of certain products
      – Alcohol
      – Authorising alcohol sales
      – The law relating to underage sales and serving drunks
      – The law relating to other age-restricted products
      – Summary of age-restricted products and penalties
      – Refusing service to people intoxicated by alcohol
      – Refusing service of alcohol to underage persons
      – Refusing service of other age-restricted products
      – Standing your ground and seeking support
      – Record keeping

      Apply for this course
  • Cellar Management

    • COURSE OUTLINE
      The aim of this course is to greater increase your knowledge of cellar management and safety, as well as the relevant laws and legislation.

      The key points covered in this course are:
      – Understanding beer products
      – Maintaining hygiene in the bar
      – Glassware
      – The perfect pint
      – Maintaining a safe and effective cellar
      – Dispense systems
      – Bottled beers

      LEARNING OUTCOMES
      On completion of this course, learners should know and understand the following:
      – Understanding beer products
      – Maintaining hygiene in the bar
      – Glassware
      – The perfect pint
      – Maintaining a safe and effective cellar
      – Dispense systems
      – Bottled beers

      Apply for this course
Note: * Denotes coming soon
If you are interested in attending any Hospitality Courses, please complete the form below:

Student Registration Form

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